Baking into 2014

Whilst everyone else was counting down to 2014, I was assembling a chequered cake for my BFF’s birthday celebration on New Year’s Day.

Decided on a pandan and vanilla cake with salted caramel buttercream frosting. It turned out pretty well but not quite the level I was hoping to achieve. The pandan fragrance didn’t come through strong enough.

I squeezed out the pandan essence from pounding the pandan leaves in a pestle and mortar. I didn’t use any artificial flavour enhancer. Guess this batch of pandanus leaves are less fragrant.

Anyway, this is wishing all of you a Blessed 2014. May The Lord continue to keep you safe and bless you with wave upon wave of grace and abundance.




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