My recipe is from The Little Book of Scones. the original recipe calls for cardamom to be added but I omitted that as (i) I don’t really like cardamon and (ii) I didn’t have any at home.
Love love love the bite of this. Biscuity on the outside, light and fluffy on the inside. And the orange drizzle adds a little sweetness to the scone. Perfect pairing. I couldn’t resist eating it by itself. I can imagine that this will go well with an afternoon cuppa in the summer (or spring or autumn or heck, just bring it on in any weather!)