Gong Xi Gong Xi! A blessed year of the goat to all my Chinese readers.
Let ‘s see what was cooking in my kitchen earlier on for reunion dinner.
Right column, top to bottom – stir fried Chinese leek with firm bean curd, braised double fish with yam, itek tim aka kiam Chye ark soup ( salted vegetable and duck soup)
All made from scratch. Recipes will follow. Time to hit the sack. Happy Year of the Goat everyone. Wishing you more awesome food adventures this year!