Happy Chinese New Year

Gong Xi Gong Xi! A blessed year of the goat to all my Chinese readers.
Let ‘s see what was cooking in my kitchen earlier on for reunion dinner.

IMG_3052
Left column, top to bottom – roast pork belly (sio bak), fried Nonya ngoh hiang ( meat & prawn rolls), mixed vegetables with fish maw (hee peow), prawns and black moss (fatt choy).

Right column, top to bottom – stir fried Chinese leek with firm bean curd, braised double fish with yam, itek tim aka kiam Chye ark soup ( salted vegetable and duck soup)

All made from scratch. Recipes will follow. Time to hit the sack. Happy Year of the Goat everyone. Wishing you more awesome food adventures this year!

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